Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Center cut porterhouse pork |
| \N \N | Chops 2-inch thick |
| \N \N | Dry rub--- |
| 1 teaspoon | Sage |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| ½ teaspoon | Ground cumin |
Combine all ingredients, and mix well.
GRILLIN' & CHILLIN' SHOW GR3626