Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Honey |
3 tablespoons | Dry white wine |
3 tablespoons | Fresh lemon juice |
3 tablespoons | Soy sauce |
1 tablespoon | Fresh ginger, minced |
3 cloves | Garlic, minced |
¼ teaspoon | Salt |
¼ teaspoon | Fresh ground black pepper |
6 \N | Boneless pork loin chops 1\" thick |
Marinade: Mix all ingredients except pork chops together in a large zip-lock plastic bag.
Add pork chops to bag, turning several times to coat. Place bag on a large plate and refrigerate at least 8 hours. Turn several times.
Remove pork chops from the marinade and discard the marinade.
Grill the pork chops on grill with the grill cover closed, over medium heat 4-5 minutes on each side or to desired degree of doneness.
From the recipe files of suzy@...
Posted to MM-Recipes Digest V5 #007 by Suzy <suzy@...> on Jan 6, 1998