Honey-pineapple pork chops

Yield: 6 servings

Measure Ingredient
6 \N Pork; (8-oz.) Chops
½ cup Honey
1 tablespoon Dijon Mustard
1 can (8 1/2-oz.) Sliced Pineapple (reserve syrup)
¼ cup Pineapple Syrup

Pre-heat the oven to 350-F degrees.

In a small mixing bowl, blend together the honey, mustard, and ¼ cup reserved pineapple syrup.

Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop.

Bake for 90 minutes, or until the desired degree of doneness is achieved.

About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit.

Serve warm; this dish is great with either rice or potatoes.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Sep 2, 1999, converted by MM_Buster v2.0l.

Similar recipes