Yield: 6 servings
|6 \N||Pork; (8-oz.) Chops|
|1 tablespoon||Dijon Mustard|
|1 can||(8 1/2-oz.) Sliced Pineapple (reserve syrup)|
|¼ cup||Pineapple Syrup|
Pre-heat the oven to 350-F degrees.
In a small mixing bowl, blend together the honey, mustard, and ¼ cup reserved pineapple syrup.
Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop.
Bake for 90 minutes, or until the desired degree of doneness is achieved.
About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit.
Serve warm; this dish is great with either rice or potatoes.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Sep 2, 1999, converted by MM_Buster v2.0l.