Grilled pork

Yield: 999 servings

Measure Ingredient
\N \N Beer (to cover)
\N \N Lemon Pepper Seasoning

Marinade meat in beer to cover, at least overnight, or longer. Start fire. Rub in lemon pepper seasoning on all sides, including any cavities and creases. Cook meat on grill until done. This may be used for ribs, roasts, or chops. May use Cavendar's instead of lemon-pepper.

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