Honey pineapple pork chops

Yield: 4 Servings

Measure Ingredient
4 \N Double
1 can Pineapple -- sliced
½ cup Honey
¼ cup Pineapple juice
1 tablespoon Prepared mustard
\N \N Pork loin chops

Cut a pocket into each pork chop and insert ½ slice of pineapple.

Mix the remaining ingredients and drizzle a little over each chop.

Bake at 350 degrees for 1½ hours, drizzling the sauce over the chops frequently. Remove chops from oven, top each with ½ slice of pineapple. Return to oven for a minute or two to warm fruit. Heat any remaining sauce and serve with chops.

Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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