Yield: 4 Servings
|1 can||Pineapple -- sliced|
|¼ cup||Pineapple juice|
|1 tablespoon||Prepared mustard|
|\N \N||Pork loin chops|
Cut a pocket into each pork chop and insert ½ slice of pineapple.
Mix the remaining ingredients and drizzle a little over each chop.
Bake at 350 degrees for 1½ hours, drizzling the sauce over the chops frequently. Remove chops from oven, top each with ½ slice of pineapple. Return to oven for a minute or two to warm fruit. Heat any remaining sauce and serve with chops.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500