Grilled sweet & sour pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork center loin chops -- |
| ¾ | \" thick, trimmed | |
| 2 | tablespoons | Dijon mustard -- country |
| Style | ||
| 2 | tablespoons | Chutney |
| 1 | tablespoon | Balsamic vinegar |
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic -- peeled | |
| ½ | teaspoon | Fresh rosemary leaves -- |
| Chopped | ||
| ¼ | cup | Beer |
Directions
1. Place chops in glass baking dish. In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
2. Meanwhile heat broiler.
3. Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
4. Transfer chops to serving platter and serve.
Recipe By : Redbook - March, 1995 From: Date: