Honey and herb grilled pork roast

Yield: 1 Recipe

Measure Ingredient
3 pounds Boneless pork loin roast
1 cup Beer
½ cup Honey
½ cup Dijon mustard
¼ cup Olive oil
½ small Onion, chopped finely
1 \N Garlic clove, minced
2 teaspoons Dried rosemary
½ teaspoon Salt
¼ teaspoon Freshly ground pepper

~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL <RHOMMEL@...> On SAT, 4 NOV 1995 151108 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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