Yield: 1 Servings
|4 eaches||Pork Loin Chops (8 oz each)|
|1½ cup||Apple Cider|
|¼ cup||Lemon juice|
|¼ cup||Soy Sauce|
|1 each||Clove garlic, minced|
Combine all ingredients, EXCEPT pork chops. Mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally.
Remove pork chops from marinade. Place on grill approximately six inches above low to medium coals. Grill for 40 to 50 minutes, turning and basting with marinade every 10 to 15 minutes.
Source: Best Barbecue Recipes by Mildred Fischer