Honey vinegar salad dressing

Yield: 12 Servings

Measure Ingredient
1½ teaspoon Salt
1 teaspoon Paprika
½ teaspoon Dry mustard
¼ teaspoon Black pepper
¼ teaspoon Lemon pepper
1⅓ cup Oil
¾ cup Honey
¾ cup Cider vinegar

Shake all ingredients, except honey and vinegar, in a quart jar. Stir honey into vinnegar until blended. Add to oil mixture and shake. Can be stored in refrigerator for several weeks. MRS DON EASTMAN (ANN)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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