Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Salt |
| 1 teaspoon | Paprika |
| ½ teaspoon | Dry mustard |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | Lemon pepper |
| 1⅓ cup | Oil |
| ¾ cup | Honey |
| ¾ cup | Cider vinegar |
Shake all ingredients, except honey and vinegar, in a quart jar. Stir honey into vinnegar until blended. Add to oil mixture and shake. Can be stored in refrigerator for several weeks. MRS DON EASTMAN (ANN)
WEST HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .