Old-fashioned barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Ketchup |
| ½ | cup | Mustard, ground |
| ½ | cup | Cider vinegar |
| ⅛ | cup | Honey |
| ½ | cup | Worcestershire sauce |
| 2 | tablespoons | Tabasco sauce |
| ½ | cup | Horseradish |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Black pepper, fresh ground |
| 1 | tablespoon | Sugar |
| 1 | each | Garlic, clove, crushed |
| 1 | teaspoon | Sage |
Directions
Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.
Source: Mesquite Cookery by John 'Boog' Powell