Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Brown sugar |
| ½ cup | Cocoa |
| 1 tablespoon | Cornstarch |
| ½ cup | Boiling water |
| 3 tablespoons | Boiling water |
| 1 teaspoon | Vanilla |
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists.
Add ½ cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick , stirring midway. Keep a careful watch on it. It should not overflow but it will boil up quite a lot.
Remove from microwave and stir in vanilla. Serve.
Recipe By : Net