Quick hot fudge sauce

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
½ cup Cocoa
½ cup (Plus 2T) evaporated milk,
(5-ounce can)
⅓ cup Light corn syrup
⅓ cup Butter or margarine
1 teaspoon Vanilla extract

In a small saucepan, stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1¾ cups of sauce.

Source: Treasury of Desserts, page 301

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