Yield: 1 Servings
|½ cup||(Plus 2T) evaporated milk,|
|⅓ cup||Light corn syrup|
|⅓ cup||Butter or margarine|
|1 teaspoon||Vanilla extract|
In a small saucepan, stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1¾ cups of sauce.
Source: Treasury of Desserts, page 301