Quick hot fudge sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | Cocoa |
| ½ | cup | (Plus 2T) evaporated milk, |
| (5-ounce can) | ||
| ⅓ | cup | Light corn syrup |
| ⅓ | cup | Butter or margarine |
| 1 | teaspoon | Vanilla extract |
Directions
In a small saucepan, stir together sugar and cocoa; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm. Makes 1¾ cups of sauce.
Source: Treasury of Desserts, page 301
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