Fatless fudge sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1½ | cup | Brown sugar |
| ⅓ | cup | Cocoa |
| 1¼ | cup | Plain nonfat yogurt |
| dash | Salt | |
| 1 | tablespoon | Vanilla extract |
Directions
In a 12 cup microwave bowl, stir sugars, cocoa, yogurt and salt until moistened. Microwave, uncovered on high for 10 to 14 minutes, without stirring, until bubbly, thickened and syrupy. Sauce will continue to thicken as it cools. Remove from microwave and stir in vanilla.
(Sauce may be refrigerated in a widemouth container up to 1 month.) Reheat on top of stove or in microwave before serving. Per tbsp: 63 calories and ½ grams fat.
Recipe By : Entertaining on the Run From: Meg Antczak Date: 10-11-95 (10:36) (159) Fido: Cooking