Fat free fudge sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cocoa |
| ¼ | cup | Hot coffe or hot water |
| 1 | (l4oz) can fat-free | |
| Sweetened | ||
| Condensed skim milk | ||
| 2 | tablespoons | Corn syrup |
| 1 | teaspoon | Raspberry vinegar |
| ½ | teaspoon | Vanilla extract |
Directions
In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve.
Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries.
Makes 12 servings or about 1½ cups.
Per servino: Calories 109 Fat 0.3g Cholesterol 4 mg Sodium 43 mg Percent calories from fat less than 1 percent Typos and adaptation by Bobbie Beers