Yield: 1 servings
|2 \N||Unsweetened chocolate square cut-up|
|2 tablespoons||Light corn syrup|
|¾ teaspoon||Vanilla extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:35 1. In a medium saucepan, combine chocolate and milk. Heat to boiling over low heat, stirring constantly. Cook, stirring, until mixture is smooth and blended, about 5 mins. 2. Add sugar, salt, and corn syrup. Increase heat to medium and cook, stirring, until sugar is dissolved and mixture boils. Continue boiling, without stirring, until mixture reaches 220 F on a candy thermometer or until ½ tsp dropped into a glass of cold water forms a soft mass, about 20 mins. Stir in vanilla. 3. Serve hot or cold over ice cream or cake. Store sauce in a covered jar in refrigerator.