Haselnuss brezeli (hazelnut brezeli)
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Plus |
| 2 | tablespoons | Butter (butter) |
| 1 | cup | Zucker (sugar) |
| ½ | Pa\"ckli vanillezucker (packet vanilla sugar) | |
| 3 | Eier (eggs) | |
| ⅔ | cup | Kartoffelmehl (potato flour) or cornstarch |
| 2⅓ | cup | Mehl (flour) |
| 1 | Prise salz (pinch salt) | |
| 2 | ounces | Feingeriebene haselnu\"sse (hazelnuts; finely ground) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Der schaumig geru"hten Butter nacheinander die u"brigen Zutaten beigeben und zu einem Teig zusammenfu"gen. Diesen Teig an der Ka"lte fest werden lassen, zu kleinen Kugeln formen und auf die Ornamente geben.
Cream butter. Mix in all the other ingredients. Chill dough them form small balls and bake.
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