Haselnuss brezeli (hazelnut brezeli)

Yield: 200 Servings

Measure Ingredient
¾ cup Plus
2 tablespoons Butter (butter)
1 cup Zucker (sugar)
½ Pa"ckli vanillezucker (packet vanilla sugar)
3 Eier (eggs)
⅔ cup Kartoffelmehl (potato flour) or cornstarch
2⅓ cup Mehl (flour)
1 Prise salz (pinch salt)
2 ounces Feingeriebene haselnu"sse (hazelnuts; finely ground)

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK

Der schaumig geru"hten Butter nacheinander die u"brigen Zutaten beigeben und zu einem Teig zusammenfu"gen. Diesen Teig an der Ka"lte fest werden lassen, zu kleinen Kugeln formen und auf die Ornamente geben.

Cream butter. Mix in all the other ingredients. Chill dough them form small balls and bake.

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