Jura-brezeli (sweet)

Yield: 150 Servings

Measure Ingredient
7 tablespoons Butter
1¼ cup Sugar
3 Eggs
1 pinch Salt
1 Lemon peel; grated
2 cups Flour

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) JURA COOKBOOK Cream butter, add sugar and eggs, then the rest of the ingredients and the sifted flour. Work to a viscous dough and let rest 2 hours. Place dough on iron with a spoon. 150 brezeli REC.FOOD.RECIPES ARCHIVES

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