Traditional wassail - bph 12/94

20 servings

Ingredients

Quantity	Measure	Ingredient
3	quarts	Ale or dark beer
1	each	Bottle (750ml) sweet sherry
1	cup	Cognac (Optional)
2	cups	Brown sugar; packed
1	teaspoon	Ground ginger
1	teaspoon	Grated nutmeg
1		Lemon; sliced
10	slices	White bread; crust removed toasted, buttered, & quartered (optional)

Directions

Gently heat beer, sherry, cognac (if using) in large saucepan. Do not boil. Add sugar, ginger, and nutmeg and cook over low heat, stirring, until sugar is dissolved. Pour into punchbowl and float lemon slices and toast on surface. Or, pass toast on a separate platter so people can dip it into drink. About 20 servings." From "A Christmas Companion: Recipes, Traditions, and Customs Around the World". Reprinted in "The Birmingham [AL] Post-Herald" December 14, 1994. Typos by Jeff Pruett. Submitted By JEFF PRUETT On 11-23-95