Margarita #2

Yield: 1 Servings

Measure Ingredient
⅓ cup Tequila
⅓ cup Beer
⅓ cup Frozen concentrated limeade (not reconstituted!)
8 larges Ice cubes

Here is the best (if not weirdest) recipe for Margaritas.

Whir it all in the blender or food processor. This makes a thick, slush margarita. Don't forget to lime-and-salt your glass rims.

(We sometimes cut back on the Tequila. Just depends on your tolerance for alcohol.)




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