Yield: 1 Servings
|⅓ cup||Frozen concentrated limeade (not reconstituted!)|
|8 larges||Ice cubes|
Here is the best (if not weirdest) recipe for Margaritas.
Whir it all in the blender or food processor. This makes a thick, slush margarita. Don't forget to lime-and-salt your glass rims.
(We sometimes cut back on the Tequila. Just depends on your tolerance for alcohol.)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .