Hoelting brothers' barbecue sauce

Yield: 32 servings

Measure Ingredient
2½ cup Water
18 ounces Tomato paste
12 ounces Molasses
1½ cup Dark corn syrup
¾ cup White vinegar
¾ cup Honey
2 tablespoons Paprika
2 tablespoons Whiskey
2 tablespoons Worcestershire sauce
1 tablespoon Liquid smoke
1 tablespoon Hot pepper sauce
1 teaspoon Garlic powder
1 teaspoon Chili powder
1 teaspoon Onion powder
1 teaspoon Ground red pepper -- or to
Taste
2 Bay leaves

In a 4-quart dutch oven, combine all ingredients. If necessary, use a wire whisk to mix well. Bring to boiling. Reduce heat and simmer, uncovered, over medium-low heat for 30 minutes, stirring occasionally. Remove bay leaves. Store in the refrigerator for up to two weeks. Makes 8 cups. Penny Halsey (ATBN65b). Note: Recipe may be halved, or extra sauce may be frozen.

Recipe By : Midwest Living, August 1994 From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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