Hilton head pie

Yield: 1 Servings

Measure Ingredient
9 tablespoons Butter, room temperature
1 cup Granulated sugar
3 larges Eggs, room temperature
1 teaspoon Vanilla
½ cup Chopped pecans
½ cup White raisins
½ cup Chopped peanuts

In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at 325 deg F for about 45 minutes or until filling is set and lightly brown.

Now I haven't tried this recipe from Great American, but IMHO anything with nuts in it can't be all bad. hahaha Posted to bakery-shoppe digest V1 Number 040 by "Lewis" <lewises@...> on Apr 18, 1997

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