Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 tablespoons | Butter, room temperature |
| 1 cup | Granulated sugar |
| 3 larges | Eggs, room temperature |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped pecans |
| ½ cup | White raisins |
| ½ cup | Chopped peanuts |
In a large mixing bowl, cream butter and sugar until light and smooth. Add eggs, one at a time, beating well after each addition. Add vanilla. Stir in pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at 325 deg F for about 45 minutes or until filling is set and lightly brown.
Now I haven't tried this recipe from Great American, but IMHO anything with nuts in it can't be all bad. hahaha Posted to bakery-shoppe digest V1 Number 040 by "Lewis" <lewises@...> on Apr 18, 1997