Holiday ribbon pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Semi-sweet choc. |
| ⅓ | cup | Water |
| 1 | pack | Cream cheese; softened |
| ¼ | cup | Sugar |
| 1 | carton | (12oz) whipped topping |
| 1 | Graham (6oz) cracker pie crust | |
| *Ribbon Filling | ||
Directions
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3½ cups whipped topping. Spoon ½ mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.
*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips ½ cup jam
Posted to recipelu-digest Volume 01 Number 231 by EABoz@... on Nov 9, 1997
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