Holiday ribbon pie

Yield: 1 Servings

Measure Ingredient
1 pack Semi-sweet choc.
⅓ cup Water
1 pack Cream cheese; softened
¼ cup Sugar
1 carton (12oz) whipped topping
1 Graham (6oz) cracker pie crust
*Ribbon Filling

Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3½ cups whipped topping. Spoon ½ mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.

*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips ½ cup jam

Posted to recipelu-digest Volume 01 Number 231 by EABoz@... on Nov 9, 1997

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