Holiday ribbon pie

1 Servings

Ingredients

QuantityIngredient
1packSemi-sweet choc.
cupWater
1packCream cheese; softened
¼cupSugar
1carton(12oz) whipped topping
1Graham (6oz) cracker pie crust
*Ribbon Filling

Directions

Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3½ cups whipped topping. Spoon ½ mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.

*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips ½ cup jam

Posted to recipelu-digest Volume 01 Number 231 by EABoz@... on Nov 9, 1997