Yield: 1 Servings
|1 pack||Semi-sweet choc.|
|1 pack||Cream cheese; softened|
|1 carton||(12oz) whipped topping|
|1||Graham (6oz) cracker pie crust|
Stir chocolate with water over low heat until melted; cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3½ cups whipped topping. Spoon ½ mixture into crust. Sprinkle ribbon filling, pressing down gently. Spread remaining chocolate mixture carefully over ribbon filling. Chill 3 hours. Garnish with remaining whipped topping.
*Ribbon Filling, choose from the following: 1 c. finely chopped cookies candy nuts mini marshmallows Choc. chips Peanut butter chips ½ cup jam
Posted to recipelu-digest Volume 01 Number 231 by EABoz@... on Nov 9, 1997