Hawaiian pie

Yield: 6 Servings

Measure Ingredient
1 can Condensed milk
4 tablespoons Lemon juice
½ cup Pecans; chopped
1 can (small) crushed pineapple
9 ounces Cool whip
1 \N Baked pie shell

Mix milk, lemon juice, pecans and pineapple. Fold in Cool Whip. Pour into baked pie shell. Refrigerate.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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