Yield: 6 Servings
|1 large||Chocolate candy bar (3/4 pound)|
|1 carton||(medium-size) whipped topping|
|4||Chocolate-covered toffee candy bars|
|1||Prepared graham cracker pie crust|
Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. Refrigerate, serve & enjoy! SHIRLEY STOREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .