The pie

Yield: 6 Servings

Measure Ingredient
1 large Chocolate candy bar (3/4 pound)
1 carton (medium-size) whipped topping
4 Chocolate-covered toffee candy bars
1 Prepared graham cracker pie crust

Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. Refrigerate, serve & enjoy! SHIRLEY STOREY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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