Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Chocolate candy bar (3/4 pound) |
| 1 carton | (medium-size) whipped topping |
| 4 | Chocolate-covered toffee candy bars |
| 1 | Prepared graham cracker pie crust |
Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. Refrigerate, serve & enjoy! SHIRLEY STOREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .