Bishop's pie dessert

Yield: 16 Servings

Measure Ingredient
2 packs (3.625-oz) french vanilla instant pudding
2 packs (3.625-oz) chocolate instant pudding
1 pack (3.625-oz) butter pecan instant pudding
5 cups Vanilla ice cream
5 cups Milk
18 Graham crackers; crushed
¼ cup Powdered sugar
¼ cup Butter

CRUST

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.

Garnish w/graham cracker crumbs.

Crust: Mix well and place in a 9 x 13 pan.

Diane M.

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