Bishop's pie dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3.625-oz) french vanilla instant pudding |
| 2 | packs | (3.625-oz) chocolate instant pudding |
| 1 | pack | (3.625-oz) butter pecan instant pudding |
| 5 | cups | Vanilla ice cream |
| 5 | cups | Milk |
| 18 | Graham crackers; crushed | |
| ¼ | cup | Powdered sugar |
| ¼ | cup | Butter |
Directions
CRUST
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.
Crust: Mix well and place in a 9 x 13 pan.
Diane M.
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