Pineapple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pie crust, top and bottom |
| 2 | larges | Eggs, beaten lightly |
| 1½ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Flour |
| ¼ | teaspoon | Vanilla |
| 1 | pint | Cut into 1/2\" cubes to make 2-1/2 cups |
Directions
INGREDIENTS
DIRECTIONS
In bowl, beat eggs with sugar until mixture is combined well. Stir in lemon juice, flour, vanilla and a pinch of salt. Prick bottom of pie shell with fork. Fold in pineapple and spoon filling into pie shells. Brush edge of the shell with water. Place the top crush over filling and seal edges to bottom crust. Bake pie in preheated 450 oven for 10 minutes, then reduce heat to 375 and bake for 30-40 minutes, or until crust is golden. Let pie cool on rack.
Submitted By EARL SHELSBY On 12-08-94