Chocolate pie

6 servings

Ingredients

Quantity	Measure	Ingredient
2	packs	(4 serving) Chocolate Jello
3½	cup	Milk
2	tablespoons	Butter or margarine
2	xes	Squares Semi-sweet chocolate
1	each	Baked 9\" pie shell,cooled

Directions

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.