Yield: 6 servings
|2 packs||(4 serving) Chocolate Jello|
|2 tablespoons||Butter or margarine|
|2 xes||Squares Semi-sweet chocolate|
|1 each||Baked 9" pie shell,cooled|
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.