Yield: 1 Servings
|1 \N||9\" unbaked pie shell|
|2 \N||Rounded tbs flour|
|\N \N||Juice and grated rind of 1 lemon|
|2 \N||Eggs; separated|
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
contributed by Helen Webb
Cream butter and sugar until light and fluffy. Add flour, juice and rind of lemon, beaten yolks and milk. Add stiffly beaten egg whites. Pour into pie shell and bake at 350 for 30 minutes.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997