Pear pie

Yield: 6 servings

Measure Ingredient
2½ tablespoon Flour
¾ teaspoon Apple pie spice
⅛ teaspoon Ground cinnamon
⅛ teaspoon Salt
4 cups Pears,peeled and sliced
2 eaches Unbaked pie crusts
\N x (prepared like apples) Mix first 4 dry ingredients.Toss with
6 tablespoons Brown sugar
1½ teaspoon Vanilla extract
1 tablespoon Margarine
1 tablespoon Milk
1 x Brown sugar

pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown sugar,the vanilla extract and the margarine.Cover with second unbaked crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

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