Easy pineapple pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry dough, thawed | ||
| 1 | can | Pineapple pieces in syrup |
| 4 | cups | Sour cream |
| 1 | pack | Vanilla Pudding Mix |
| 1 | cup | Butter, softened |
Directions
Use enough pastry pie to make a base for one pie dish.
Press the pastry dough into a pie tin. Bake until golden brown. While still hot, wet the dough with ½ cup pineapple syrup. Layer the pineapple pieces on the pie shell.
Prepare the filling: mix together the sour cream, pudding mix and butter or margarine. Pour the filling into the pie shell up to the rim of the tin.
Refrigerate overnight, serve cold. Can be garnished with whipped cream or baked bits of pastry dough.
Source: brochure of the Shahaf pastry dough. Translated by Gabi Shahar.