Berry pie

Yield: 6 servings

Measure Ingredient
3 cups Black or Boysen Berries
¼ teaspoon Cinnamon
2 tablespoons Tapioca
\N \N Artificial sweetener to equal 3/4 cup sugar
1 \N Unbaked patry crust recipe - to make double crust pie

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.

Mix fruit, cinnamon, tapioca and sweetener. Put into unbaked pie shell.

Top with other crust. Cut slits in top crust for steam to escape. Bake at 425 about 40 minutes.

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