Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs, well beaten |
1 cup | Light corn syrup |
1 cup | Crushed pineapple with juice |
1 cup | Flaked coconut |
1 cup | Sugar |
2 teaspoons | Flour |
½ \N | Stick margarine, melted |
1 \N | 10 in unbaked pie shell |
Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30 mins, or til pastry is brown and filling is firm.
Serving Ideas : We eat as is with not topping.
NOTES : You need to watch this pie so it doesn't burn. It is rather delicate to bake.
Recipe by: S.E. Barton-Mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.