Hawaiian pineapple pie

Yield: 1 Servings

Measure Ingredient
3 Eggs, well beaten
1 cup Light corn syrup
1 cup Crushed pineapple with juice
1 cup Flaked coconut
1 cup Sugar
2 teaspoons Flour
½ Stick margarine, melted
1 10 in unbaked pie shell

Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30 mins, or til pastry is brown and filling is firm.

Serving Ideas : We eat as is with not topping.

NOTES : You need to watch this pie so it doesn't burn. It is rather delicate to bake.

Recipe by: S.E. Barton-Mother

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.

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