Yield: 1 Servings
|3||Eggs, well beaten|
|1 cup||Light corn syrup|
|1 cup||Crushed pineapple with juice|
|1 cup||Flaked coconut|
|½||Stick margarine, melted|
|1||10 in unbaked pie shell|
Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30 mins, or til pastry is brown and filling is firm.
Serving Ideas : We eat as is with not topping.
NOTES : You need to watch this pie so it doesn't burn. It is rather delicate to bake.
Recipe by: S.E. Barton-Mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.