Strawberry pie (hamilton)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Melted shortening |
| 1½ | cup | Rolled oats |
| ½ | cup | All-purpose flour |
| ⅔ | cup | Brown sugar |
| 3 | cups | Strawberries, sliced |
| ½ | cup | Sugar |
| 1½ | tablespoon | All-purpose flour |
Directions
CRUST
FILLING
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack ¾ of this mixture into an 8" X 8" baking dish. Arrange the strawberries over the top. Mix together the sugar & flour & sprinkle on top of the strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992