Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Butter, room temperature |
1 cup | Granulated sugar |
1 cup | Packed brown sugar |
4 xes | Eggs |
½ cup | Unsweetened cocoa |
1½ cup | Flour |
½ teaspoon | Salt |
½ cup | Herman Sourdough Starter |
1 tablespoon | Vanilla |
¾ cup | Semisweet chocolate pieces |
½ cup | Chopped nuts |
In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add alternately with dry ingredients to sugar mixture. Spread in greased 11½ x 7 ½ x 1 ½" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Submitted By FRED TOWNER On 10-20-94