Herman double-chocolate brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter, room temperature |
| 1 | cup | Granulated sugar |
| 1 | cup | Packed brown sugar |
| 4 | xes | Eggs |
| ½ | cup | Unsweetened cocoa |
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | cup | Herman Sourdough Starter |
| 1 | tablespoon | Vanilla |
| ¾ | cup | Semisweet chocolate pieces |
| ½ | cup | Chopped nuts |
Directions
In bowl of electric mixer, cream butter and sugars. Add eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add alternately with dry ingredients to sugar mixture. Spread in greased 11½ x 7 ½ x 1 ½" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Submitted By FRED TOWNER On 10-20-94