Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Unsifted flour |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ⅓ cup | Butter |
| ¾ cup | Sugar |
| 2 tablespoons | Water |
| 1 \N | (12 Oz.) Pkg (2 c.) morsels; divided |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
| ½ cup | Chopped nuts |
Preheat oven to 325 degrees. In small bowl combine flour, baking soda and salt, set aside. In a small saucepan combine butter, sugar and water.
Bring JUST TO A BOIL, then remove from heat. Add 6 ounces (1 cup) morsels and vanilla. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture. Stir in remaining 1 cup of morsels and nuts. Spread into greased 9 inch baking pan. Bake 30 to 35 minutes. Cool completely. Cut into 2¼ inch squares. Makes 16