Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Egg beaten |
1 \N | Box fudge brownie mix -- 21 |
5 \N | Ounces |
¼ cup | Vegetable oil |
¼ cup | Cold coffee |
¼ cup | Water |
1 cup | White chocolate chips |
\N \N | Or coarsely chopped almond |
\N \N | Bark |
¾ cup | Walnuts -- chopped |
Place egg, brownie mix, oil, coffee and water in a large mixing bowl.
Mix with a spoon until just moistened, about 50 strokes. Stir in chocolate and nuts. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake 30 minutes at 350 deg.. Cool in pan. Yield: 36 brownies, 2-½ in. x ½ in. each
Recipe By : Taste of Home