Easy double chocolate chip brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semi sweet chips |
| 1 | cup | Butter, cut into pieces |
| 3 | Eggs | |
| 1¼ | cup | Flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
Directions
Melt 1 cup chips & butter in large, heavy pan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, soda & vanilla; stir well. Stir in remaining 1 cup chips & nuts. Spread into 13X9" baking pan. Bake in preheated 350 oven for 18-22 minutes or until wooden toothpick inserted in center comes out still slightly sticky. Cool completely. Cut into 2" squares.
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