Hershey's light chocolate brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Light corn oil spread |
| 1 | cup | Sugar |
| ½ | cup | Hershey's Cocoa Powder |
| 1 | teaspoon | Vanilla |
| ½ | cup | Egg substitute, --OR-- |
| 2 | Egg whites, lightly beaten | |
| ½ | cup | Flour |
| ¼ | cup | Walnuts; finely chopped |
| Powdered sugar | ||
Directions
Heat oven to 350F. Lightly spray 8-inch square baking pan with light vegetable cooking spray. In medium saucepan over low heat, melt spread. Add sugar; stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg substitute, stir to blend. Stir in flour and walnuts. pour batter into prepared pan. Bake 25 minutees or until edges begin to pull away from sides of pan. Cool in pan on wire rack.
Sprinkle with powdered sugar over top. Cut into 16 squares. Per serving (1 square): 100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg. ~--