Mom's double chocolate brownies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Butter |
| ¾ | cup | Sugar |
| 2 | tablespoons | Water |
| 2 | cups | Chocolate chips; 1 -12 oz pkg |
| 1 | teaspoon | Vanilla extract |
| 2 | larges | Island eggs |
| ½ | cup | Macadamia nuts; chopped * |
Directions
* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift dry ingredients (flour, baking soda, salt) and set aside. In a large pot combine butter, sugar and water. Remove from heat just before it comes to a boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden spoon until chips are melted and the mixture is smooth. Add eggs one at a time beating well after each one. Blend in flour mixture about ⅓ cup at a time. Beat well. Finally mix in the remaining cup of chips and the chopped nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before cutting.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 29, 1997