Ultimate double chocolate brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Baking cocoa |
| ½ | teaspoon | Baking soda |
| ⅔ | cup | Butter or margarine -- |
| Melted divided | ||
| ½ | cup | Boiling water |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1⅓ | cup | All-purpose flour |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| ½ | cup | Coarsely chopped pecans |
| 2 | cups | Semisweet chocolate chunks 12 oz |
Directions
In a large bowl, combine cocoa and baking soda; blend in ⅓ cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13-in. x 9-in. x 2in. baking pan. Bake at 350 deg. for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool, Yield: 3 dozen Recipe By : Country Woman