Double chocolate brownies-2
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Chocolate unsweetened |
| 1 | cup | Chocolate chips |
| 1 | cup | Butter |
| 4 | Eggs | |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 1 | cup | A/p flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 2 | cups | Marshmallows miniature |
| 1 | cup | Walnuts,chopped |
Directions
Preheat oven to 350F. Butter a 9"x13" baking dish. Melt together the chocolate squares and chips, and butter. Cool Beat together eggs, sugar and vanilla. Beat in chocolate mixture. Mix flour, salt and baking powder. Stir into batter. Add marshmallows and walnuts. Pour into pan. Bake 40-45 minutes. Do not overcook. Brownies will become firm when cool. Makes 30-36 squares.