Hershey's best brownies
36 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine (2 sticks) |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla extract |
| 4 | Eggs | |
| ¾ | cup | HERSHEY'S cocoa or HERSHEY'S European-style cocoa |
| 1 | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped nuts (opt) |
Directions
Heat oven to 350'F. Grease 13x9x2" baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2½ minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat well until blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Cut into bars. Makes about 36 brownies. From: Michael Orchekowski : Date: 09-26-94