Herbed minute steaks
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Salad oil |
½ | cup | Red wine |
¾ | teaspoon | Garlic powder |
½ | teaspoon | Onion powder |
½ | teaspoon | Celery salt |
½ | teaspoon | Salt |
½ | teaspoon | Oregano |
½ | teaspoon | Basil |
¼ | teaspoon | Black pepper |
Dash nutmeg | ||
6 | Minute or cube steaks | |
½ | cup | Sour cream |
Paprika |
Directions
Combine all ingredients, except steaks, sour cream and paprika, in glass or enameled flat pan; mix well. Add steaks and marinate 1 hour, turning severl times. Remove from marinade; pan-fry in hot skillet, or broil just until browned on each side. Top each steak with a spoon of sour cream and sprinkle with paprika.