Herbed minute steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad oil |
| ½ | cup | Red wine |
| ¾ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Black pepper |
| Dash nutmeg | ||
| 6 | Minute or cube steaks | |
| ½ | cup | Sour cream |
| Paprika | ||
Directions
Combine all ingredients, except steaks, sour cream and paprika, in glass or enameled flat pan; mix well. Add steaks and marinate 1 hour, turning severl times. Remove from marinade; pan-fry in hot skillet, or broil just until browned on each side. Top each steak with a spoon of sour cream and sprinkle with paprika.