Herbed minute steaks

Yield: 6 Servings

Measure Ingredient
1 cup Salad oil
½ cup Red wine
¾ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Celery salt
½ teaspoon Salt
½ teaspoon Oregano
½ teaspoon Basil
¼ teaspoon Black pepper
Dash nutmeg
6 Minute or cube steaks
½ cup Sour cream

Combine all ingredients, except steaks, sour cream and paprika, in glass or enameled flat pan; mix well. Add steaks and marinate 1 hour, turning severl times. Remove from marinade; pan-fry in hot skillet, or broil just until browned on each side. Top each steak with a spoon of sour cream and sprinkle with paprika.

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