Steaks with herbs and mustard

6 Servings

Ingredients

QuantityIngredient
1poundsSirloin, T-bone, rib or wing steaks, 1 inch thick
1Clove garlic,cut in half
½teaspoonThyme
¼teaspoonPaprika
¼teaspoonMarjoram
¼teaspoonOnion powder (optional)
1tablespoonWorcestershire sauce
2tablespoonsPrepared mustard

Directions

Rub steak all over with cut garlic clove. In measuring cup, combine dry spices and herbs. Sprinkle on both sides of meat and rub in. Combine Worcestershire sauce and mustard. Rub into both sides. Allow to stand for 30 minutes at room temperature or 1 hour in refrigerator. Broil over hot coals approximately 7 minutes per side for medium doneness. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living

Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999