Herbed salisbury steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | Garlic clove, minced | |
| 2 | tablespoons | Dehydrated vegetable flakes, |
| (onions,carrots,tomatoes, celery,and/or bell peppers) | ||
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 1 | cup | Garlic and herb marinade/ sauce (8.9 to 12 oz.jar) |
| 1 | Jar (4 1/2 oz.) sliced mushrooms, drained | |
Directions
In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard, and salt. Shape the mixture into 4 oval patties, each about ½ inch thick.
Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat until hot. Add the patties and cook 2 to 3 minutes on each side, or until browned. Add marinade/sauce and mushrooms.
Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef patties are no longer pink in the center. Yield 4 servings Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking Nov/Dec 1999
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999