Herbed salisbury steaks

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1 \N Garlic clove, minced
2 tablespoons Dehydrated vegetable flakes,
\N \N (onions,carrots,tomatoes, celery,and/or bell peppers)
½ teaspoon Dry mustard
½ teaspoon Salt
1 cup Garlic and herb marinade/ sauce (8.9 to 12 oz.jar)
1 \N Jar (4 1/2 oz.) sliced mushrooms, drained

In a medium bowl, combine ground beef, garlic, vegetable flakes, mustard, and salt. Shape the mixture into 4 oval patties, each about ½ inch thick.

Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat until hot. Add the patties and cook 2 to 3 minutes on each side, or until browned. Add marinade/sauce and mushrooms.

Reduce heat to low, cover, and simmer 8 to 10 minutes, or until the beef patties are no longer pink in the center. Yield 4 servings Typed in MMFormat by cjhartlin@... Source: Mr. Food's Easy Cooking Nov/Dec 1999

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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