Mustard steaks

Yield: 2 Servings

Measure Ingredient
1½ pounds Filet mignon (tenderloin)
2 tablespoons Butter
¼ pounds Mushrooms
3 tablespoons Dijon style mustard
4 tablespoons Vodka
½ cup Fresh cream
\N \N Salt and fresh ground pepper
1 \N Shallot; finely diced

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.

Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or rice.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well

Posted to MC-Recipe Digest V1 #679 by Leon & Miriam Posvolsky <miriamp@...> on Jul 20, 1997

Similar recipes