Salisbury steaks

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
2 \N Eggs, slightly beaten
½ teaspoon Salt
¼ teaspoon Pepper
¼ cup Finely chopped onion (optional)
½ cup Fresh fine bread crumbs
3 tablespoons Margarine
¼ pounds Fresh mushrooms, sliced
1 tablespoon Oil
1½ cup Beef Broth
2 tablespoons Flour

Combine first 5 ingredients in mixing bowl. Shape into oval patties.

Sprinkle both sides of patties with bread crumbs, and >> press crumbs into patties. Chill in refrigerator at least 30 minutes. Melt 2 Tbsps. margarine in a hot, heavy skillet. Saute mushrooms. Remove them from skillet; add oil and remaining margarine. Add patties, and brown. Remove to a platter. Add broth to pan drippings. Blend flour with a small amount of cold water to form a paste. Add to skillet, and bring to a boil, stirring until smooth and thick. Add mushrooms and stir. Add steaks, and simmer until done, about 20 minutes.

Posted by: Lori Norman (RFHH52E) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

From: Debbie Carlson Date: 01 Apr 94 Submitted By GAIL SHIPP On 03-06-95

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