Yield: 1 servings
|2 pounds||Ground beef|
|2 \N||Eggs, slightly beaten|
|¼ cup||Finely chopped onion (optional)|
|½ cup||Fresh fine bread crumbs|
|¼ pounds||Fresh mushrooms, sliced|
|1½ cup||Beef Broth|
Combine first 5 ingredients in mixing bowl. Shape into oval patties.
Sprinkle both sides of patties with bread crumbs, and >> press crumbs into patties. Chill in refrigerator at least 30 minutes. Melt 2 Tbsps. margarine in a hot, heavy skillet. Saute mushrooms. Remove them from skillet; add oil and remaining margarine. Add patties, and brown. Remove to a platter. Add broth to pan drippings. Blend flour with a small amount of cold water to form a paste. Add to skillet, and bring to a boil, stirring until smooth and thick. Add mushrooms and stir. Add steaks, and simmer until done, about 20 minutes.
Posted by: Lori Norman (RFHH52E) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
From: Debbie Carlson Date: 01 Apr 94 Submitted By GAIL SHIPP On 03-06-95