Easy minute steaks with mushroom sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Minute steaks; pounded thin | |
| Flour seasoned with salt; pepper and garlic | ||
| ; salt | ||
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Burgundy or dry red wine |
| ½ | cup | Beef broth |
| ½ | cup | Thinly sliced mushrooms |
| 3 | tablespoons | Butter or margarine |
Directions
Procedure:
1. Melt the butter in a large, heavy skillet over medium-high heat.
2. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service.
3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick.
4. Serve minutes immediately with the sauce ribboned over the top.
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