Herbed pork steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 3 | tablespoons | Milk |
| ⅓ | cup | Cheese, Parmesan; grated |
| 1¼ | cup | Stuffing mix, herb-flavored; finely crushed |
| 4 | Pork steaks;1/2 - 3/4\" thick | |
| 3 | tablespoons | Shortening |
| 1 | ounce | Gravy mix, mushroom; opt. |
Directions
Combine egg and milk in a shallow dish, beating with a fork until well blended. Combine cheese and stuffing mix in a shallow dish. Dip steaks into egg mixture; then dredge in stuffing mixture, coating well.
Heat shortening to 350 degrees in an electric skillet; cook steaks until browned on both sides. Cover and reduce heat to 250 degrees; cook 30 minutes or until steaks are done.
If desired, prepare mushroom gravy according to package directions.
Serve with steaks.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-27-95