Grilled herb mustard steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Beef top loin or rib eye steaks; well-trimmed and |
| 2 | larges | Cloves garlic; crushed |
| 2 | teaspoons | Water |
| 2 | tablespoons | Dijon-style mustard boneless, cut 1\" thick |
| 1 | teaspoon | Dried basil leaves |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dried thyme leaves |
Directions
HERB MUSTARD
1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.
3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices. 4 servings.
From: 1995 Beef Industry Council and Beef Board.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-23-95